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Bayou Glaze Salmon
Servings: 2
Equipment
- 1 6×12 Casserole Dish Must be deep enough for salmon to be basted in glaze
- 1 Basting Tool I use a silicone brush, though a spoon would work great!
Ingredients
- 2 Wild Caught Salmon Filets
Seasoning Mixture
Instructions
Prepping Instructions
- This is step one
- This is step two
Cooking Instructions
- This is step three
- This is step four
Notes
Recipe Notes will appear here!